Wednesday, June 18, 2014

Grocery Grab Wednesday

Another week, another Grocery Grab Wednesday!  But I'm also happy to say I have been experimenting with a few new recipes, so I should have those coming up on the blog soon.  Lately I've been falling back on quick and easy standard dinners (breakfast for dinner, Friday night pizza night, etc), so it's been fun to break out of the rut and try some new foods!

Here's what I bought this week:

groceries from Sprouts
Grocery Haul from Sprouts

Sprouts
7 Apricots (.82 lbs) - $0.39 (on sale)
Broccoli Crown (.5 lbs) - $0.49 (on sale)
Celery - $0.98
Cherries (1.36 lbs) - $3.37 (on sale)
1 Cucumber - $0.50 (on sale)
Organic Green Leaf Lettuce - $0.98 (on sale)
Green Onions - $0.59
2 Avocados - $1.96 (on sale)
4 Apples (1.82 lbs) - $1.78 (on sale)
Organic Lacinato Kale - $1.50 (on sale)
Bananas (2.03 lbs) - 1.20
Organic Extra Virgin Olive Oil - $6.74 (on sale)
Organic Graham Crackers - $3.99
Organic Grade B Maple Syrup - $6.99 (on sale)
Spice Hunter Pepper Grinder - $3.49 (on sale and $1 off coupon)
Orange Juice with Calcium and Vit D (not from concentrate) - $3.00 (on sale)
Chicken Breast Lunch Meat (.35 lbs) - $2.80
Mozzarella Cheese (1.26 lbs) - $7.54
Butter Toffee Peanuts (1.28 lbs) - $2.55 (on sale)
Dried Cranberries (.65 lbs) - $1.94 (on sale)
Quinoa (1.11 lbs) - $5.54 (on sale)
Raw Hulled Sunflower Seeds (.89 lbs) - $1.77 (on sale)
Super Nutty Granola (.95 lbs) - $2.84 (on sale)
Turkish Apricots (.7 lbs) - $2.44 (on sale)
Breakfast Sausage (.49 lbs) - $1.71
Buffalo Meatballs (.46 lbs) - $3.64 (Manager's Special)
Baja Chicken Sausages (.69 lbs) - $2.41
Jalapeno Chicken Sausages (.7 lbs) - $2.44
Frozen Organic Cut Spinach - $1.99 (on clearance)
Frozen Organic Green Beans - $1.99 (on clearance)
Spry Chewing Gum - $0.99
4 BYO Bag Credits - $0.20 Savings!

Royal Crest Dairy
2 Gallons of 1.5% Milk (Local, Hormone-Free) - $8.38
Dozen Eggs (Local, Hormone-Free - $2.19

Total = $91.05

Not bad!  I'm under budget for groceries this week, and I even bought a few things that weren't on my list "just because."  This week, I'm planning on making pasta with meatballs (canned tomatoes and dried pasta from the pantry with spices and buffalo meatballs), sausages, steaks (from the freezer), hamburgers (burgers and buns from the freezer), pizza on Friday, and lots and lots of salads.  I have plenty of other meats in the freezer if I need to cook more dinners...and we can always have breakfast for dinner one night if we need (or want) to!

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